INSPECTION REPORT Health Protection CTIN-BHAU6Q

PREMISES NAME Holdom Husky #2110		Tel: (604) 294-1139 Fax:
PREMISES ADDRESS 5720 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Weijie Gao		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach sanitizer onsite. Staff onsite showed that they use the cleaner and the only bleach onsite was for laundry purpose and is scented. Corrective Action(s): Please obtain a spray bottle, mix 1 tsp bleach to 1 liter water then label the spray bottle. This will make 100ppm and can be used on counters and fridges. Obtain household bleach that is non scented. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Beverage products left on the floor in staff room. Corrective Action(s): Please relocate food products including beverages so they are stored 6 inches off the floor. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premises had conducted renovation without Health Approval, changing from two compartment sinks to a single sink. No paper towel dispenser installed either. Floor plans have been submitted since notifying owner and there shall be a two compartment sinks installed. Construction Permit has just been issued by City of Burnaby. Corrective Action(s): Please ensure to have paper towel dispenser installed as well. Contact the undersigned when two compartment sinks is properly installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovation has been completed without Health Approval, see violation above. Current handsink has pump soap, stack of paper towels, hot and cold running water Washroom handsink is fully stocked Reach in freezer: -18C Reach in cooler: 4C *please obtain display thermometer for this unit Pop coolers X3: 5C Tong available for candies Keurig coffee available only, creamers kept in reach in cooler Slurpee machine in place but not in use No apparent signs of pest noted at time of inspection General sanitation is satisfactory Note: Please refrain from placing staff lunch in fridges used for public consumption.