INSPECTION REPORT Health Protection LSTI-BKGW3P

PREMISES NAME Little Saigon		Tel: (604) 820 8746 Fax:
PREMISES ADDRESS 322 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher took 3 cycles to reach 72c Corrective Action(s): monitor dishwasher and adjust/repair if not reaching 72 c rinse cycle.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler 4c, freezer -18c,, prep cooler 4c, soap and paper towels at kitchen and washroom hand sink, dishwasher reached 72c,