INSPECTION REPORT Health Protection RWOG-BC8TG8

PREMISES NAME Watt's for Lunch Cafeteria #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine nozzle by stir-fry station has a minor amount of debris. Spout cannot be removed. Corrective Action(s): Clean ice machine as far as reachable. Contact ice machine company for instructions on how to clean the interior of the machine, or for servicing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at the dispenser - hairnets available for staff - proper cooling observed (ice baths) - dishwasher reached 78C at the final rinse cycle - large ice machine in main kitchen sanitary - third party company cleans floors - please ensure that area underneath equipment on cookline is cleared of grease and other debris - no obvious signs of pests Temperatures: Main area: - beverage coolers 5C - Tropicana cooler 4C - cold self-serve unit 4C - walk in cooler 3C - walk in freezer -19C - hot held units: 65C Cold Deli: - prep cooler 4C* - upright cooler 4C * slow to drop in temperature, please ensure that it is not overfilled and is maintained regularly * Stir Fry: - under-counter coolers = 1-2C - upright coolers beside the stir fry station 3CC Catering: - cooler with chains: 4C - chest freezer -16C - left side of upright cooler: 4C - right side locked; ensure that temperature is 4C or colder Note: Application for Health Approval (for name change) still has not been submitted. Submit this document along with the latest pest report from your pest company.