Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BALSNE
PREMISES NAME
Youth Custody Facility		Tel: (778) 452-2065
Fax: (778) 452-2076
PREMISES ADDRESS
7900 Fraser Park Dr
Burnaby, BC V5J 5H1		INSPECTION DATE
March 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rick Faoro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Quat sanitizer dispenser where sanibuckets and bottles are usually filled dispensed a solution of <100ppm (verified with inspector and operator's test strips). There seems to be an air bubble in the tubing preventing solution from being pulled into dispenser.
Corrective Action(s):
1) Have dispenser repaired/maintained.

2) Other quat sanitizer dispenser (by dishwasher) dispenses a solution of 200ppm quats. Use this dispenser to fill sanibuckets and spray bottles until the other one can be repaired. Sanibuckets and bottles refilled at working dispenser. Verify concentration with test strips.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing stations stocked with soap, paper towels and hot and cold running water
- hairnets available for staff and visitors
- dishwasher reached 80C at the final rinse cycle
- foods are date labelled
- no expired foods upon random audit
- proper thawing observed (within walk-in cooler)
- ice machine sanitary; scoop stored separately
- dry goods stored in a sanitary matter; scoops stored separately
- general sanitation is satisfactory
- no obvious sign of pests at the time of inspection

Temperatures:
- walk-in cooler (vegetables): 3C
- walk-in cooler: 2C
- walk-in freezer: -21C
- hot holding cabinet (no food within): 65C
- other hot holding cabinet not in use
- temperature logs maintained