INSPECTION REPORT Health Protection RPAI-AR4T7A

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-AQNSLT of Aug-28-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Product temperatures in the front area self-serve cooler (which contains milk, salads, sandwiches, and pop) measured 14 C with the 'curtain' in the 'down' position to enable customers to see and choose product. With the 'curtain' in the 'up' position for at least one-half hour, measured product temperatures settled at 6 C to 7 C.)

Comments

Product in the front area 'self serve' display cooler measures < 4 C. The reefer unit has been adjusted and temperatures are being recorded every 2 hours. No recommendations.