INSPECTION REPORT Health Protection RLAM-CRNPW7

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RLAM-CRMRS4 of May-08-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both handwashing stations were not available for staff at the start of the inspection. Kitchen handwash station did not have paper towel or liquid soap Correction: 1) Remove black rack from front handwashing station 2) Fully equip kitchen handwash station

Comments

-Followup Inspection -Improvements have been noted since last report -Discussion with general manager regarding the next steps and time lines for the restaurant food safety plan and its implementation -Provided templates and guidance documents regarding food safety and sanitation plans -BBQ duck display discussed with general manager. Any changes or alterations to the food premises is subject to Health Approval. This display proposal requires health approval