INSPECTION REPORT Health Protection AMAC-CHTRNN

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE August 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottles did not have any sanitizer inside. They were filled with soap and water. Corrective Action(s): Replace the soap water with a 100-200 ppm bleach solution. Sanitizer with an adeuqate strength is required to properly sanitize food contact surfaces to prevent pathogen growth and cross contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sink by the cook station did not have soap present at the time of inspection. Corrective Action(s): Ensure that all hand sinks are stocked with soap and paper towels so employees can adequately wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: The walk in cooler had several trays of food stored without a proper fitting lid. Corrective Action(s): Cover these trays containing food with proper fitting lids to prevent cross contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was left open at the time of inspection. Corrective Action(s): This may allow pests to enter the premise. When the back door is left open, the screen door must be closed at all times. Keep the back door closed, or close the screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The handle of the walk in cooler is broken. Corrective Action(s): Replace the broken handle so that employees may easily enter the walk in cooler. Correction Date: September 21, 2022. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): The spray bottle labelled sanitizer had soap water inside. Corrective Action(s): Empty the spray bottle and refill it with sanitizer. This may cause inadequate sanitization when trying to adequately sanitize food contact surfaces if the spray bottles contents do not match what is written on the bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate. High temp dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Outdoor garbage area is clean.