INSPECTION REPORT Health Protection MDIL-ATSQQB

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999 Fax: (604) 568-4097
PREMISES ADDRESS D130 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ronjot Sandhor		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm Cl detected in the rinse cycle of the low temperature dishwasher Corrective Action(s): Do not use the dishwasher to wash dishes/ utensils. 3 compartment sink set up at the time of inspection. Wash and sanitize all dishes and utensils manually.Technician contacted. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention. Corrective Action(s): Thoroughly clean the walk in cooler, areas behind and underneath table, shelves and equipment. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No Cl detected in the rinse cycle of the dishwasher. Corrective Action(s): Technician contacted. Contact Fraser Health for reinspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towel - All cooler unit temperatures below 4 degree Celsius unit temperature - freezer temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in buckets for wiping cloths and at the 3 compartment sink - foodsafe trained staff available - permit posted Note: chicken in the walk in cooler thawing in shallow pans which resulted in water on the walk in cooler floor. This practice must stop immediately. Use deep pans which will contain the water when thawing chicken. Reminder: All produce that is not pre washed must be washed prior to use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ATSQQB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment