INSPECTION REPORT Health Protection MBEK-CGBUA6

PREMISES NAME Crescent Beach Yacht Club		Tel: (604) 538-9559 Fax:
PREMISES ADDRESS 12555 Crescent Rd Surrey, BC V4A 2V4		INSPECTION DATE July 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Oscar Kristoff, Club Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -15 to -27 degrees C. - No hot holding at time of inspection. Reminder: If food items are hot held, ensure internal food temperature is maintained at 60 degrees C or more. - Thermometers available for coolers. Probe thermometer on site for internal food temperature checks. - Food is covered and protected from potential contamination. Raw animal products are not stored above ready-to-eat foods. Food and chemicals stored separately. - Hot and cold running water, liquid soap, and paper towels are in place for hand washing. - Bleach water sanitizer is available in a labeled spray bottle. Note: Chlorine test strip started to "bleach out" (concentration greater than 200 ppm chlorine). Bleach water sanitizer was re-made and measured at 100 to 200 ppm chlorine. Measurement was noted and ware washing poster provided. - High temperature dishwasher measured at 85 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). - Equipment and utensils maintained in sanitary condition. - No signs of pest activity observed at time of inspection. - Permit posted.