INSPECTION REPORT Health Protection EMGE-ASMR7P

PREMISES NAME Chilliwack Senior Secondary School Cafeteria		Tel: (604) 795-7295 Fax:
PREMISES ADDRESS 46363 Yale Rd Chilliwack, BC V2P 2P9		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Rees		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C No hot holding at time of inspection Hand sinks equipped with soap and paper towel Soup (thick cream style) observed in walk in cooler in a large container cooling. When cooling thick soups it is; -placed into small containers and/or, -Use a cooling wand/ice bath Staff have checked the soup cooling to ensure it is cooled within the max 6 hours (60C- 20C within 2 hours, 20C-4C within 4 hours) Sanitizers on site, quats over 200ppm as per manufactures requirement Dishwasher over 71C at dish, 72.6 tested.