INSPECTION REPORT Health Protection KDEL-AVZU57

PREMISES NAME Tandoori Raja		Tel: (604) 590-0321 Fax:
PREMISES ADDRESS 5 - 12950 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher found at 0ppm concentration. Corrective Action(s): Dishwasher must be at 50ppm concentration at all times. Repair immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Open bags of food ingredients found in back storage area. This can lead to the contamination of food ingridents. Corrective Action(s): All food ingredients must be transferred to food grade containers with lids. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee did not have foodsafe certification onsite. Corrective Action(s): Ensure there is one person with foodsafe certifcation onsite at all times. Employees without certification must obtain certification if they are going to be left onsite in operators absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Coolers found at 4c or below and equipped with thermometers. Freezers found at -18c. Note: No hot holding units being used onsite. Bleach water sanitizer at 100ppm concentration available for all food contact surfaces. Overall facility is in sanitary condition. Foods are located off the floor. No pest activity noted during time of inspection. The following requires operators attention: 1. see above noted violations 2. Ensure to thaw fish in small portions for temperature control. Do not take out large amounts of fish out of cooler. It is better to thaw fish in smaller quantities as needed for food preparation procedures.