INSPECTION REPORT Health Protection SGRM-CU5NQW

PREMISES NAME Tangmaru Korean Restaurant		Tel: (604) 492-3383 Fax:
PREMISES ADDRESS 1 - 2810 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonhee Gu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation good; minor attention to dishwashing area Sanitizer (chlorine) on site and used; do not use alcohol on site Please keep handsinks free at all times for handwashing Dishwasher not on at time of inspection