INSPECTION REPORT Health Protection SSZO-AVU27K

PREMISES NAME Grand Villa Casino - Centro Bar		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE February 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glen Atchison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3/4 coolers initally have air temperatures of 5.5oC, 6.9oC, and 6.5oC. Manager indicated staff may have restocked recently. Temperatures of 2 coolers are now coming down to 3.6oC and 3.9oC. 1 cooler still showing temperature of 5.5oC. Corrective Action(s): 1. Move whipped cream to another cooler until temperature is down to 4oC or less 2. Ensure thermometer is placed in a practical location, not the ideal location (where cold air comes out) 3. Ensure the defrost cycle of each cooler is in the early mornings to prevent cooler defrosting during rush hours Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler facing cashier has temperature of 5.5oC Corrective Action(s): Ensure cooler is adjusted or fixed so that temperature is maintained at 4oC or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Bar cooler facing Chow Noodle Bar: 2.3oC Quats sanitizer in bucket available at 200ppm Both glasswasher now in use Glasswashers final rinse reaches at least 12.5ppm iodine on glasses Test strips are available for monitoring General sanitation is satisfactory No signs of pests at time of visit Note: Temperatures of coolers and Concentration of glasswashers should be recorded in log

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVU27K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment