INSPECTION REPORT Health Protection JAHN-AUQQRF

PREMISES NAME Royal Canadian Legion Branch #4 Lounge		Tel: (604) 792-6963 Fax:
PREMISES ADDRESS 9350 Mary St Chilliwack, BC V2P 4H1		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Royal Canadian Legion Branch #4		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 4 different dressings stored in the fridge were past expiry dates (Aug 05, Sept 21, Oct 01, Nov 26 2017) Corrective Action(s): Discard foods that are past expiry dates. Diligent monitoring of the condition of foods is required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped - Bleach on site for sanitizer - Unable to check the dishwasher temperature as the temperature stopped rising after the dishwasher has just been turned on. Follow up inspection will be conducted on January 8th. - Glasswasher achieved 50ppm Chlorine at final rinse cycle - Temperatures of all refrigeration units were <4C - Prober thermometer present - General sanitation is satisfactory - No signs of pest activity noted at the time of inspection