INSPECTION REPORT Health Protection JELR-B5TPT9

PREMISES NAME Buena Vista Lodge Ltd		Tel: (604) 536-6752 Fax:
PREMISES ADDRESS 15109 Buena Vista Ave White Rock, BC V4B 1Y2		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meetu Achari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are at 4 C or colder. - Hand washing station - sink - has liquid soap and paper towels. - Dry food storage room - food is up off of floor. Good food rotation. - Chlorine bleach is used for counters, wiping cliths, etc. (1 tsp bleach in 1 litre fresh water). - Dishwasher - use sanicycle/ hot dry. - Food Safe refresher course is required for updating certificates that are more than 5 years old. Operator was already aware - good. - Turkey reference - BCCDC "Talking Turkey" is available on-line. Cook to 74 C or hotter. Reference NCR report # F00241683.