Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BSKQ27
PREMISES NAME
BC Urban Kitchen and Wine Bar		Tel: (604) 392-2222
Fax:
PREMISES ADDRESS
101A - 43869 Progress Way
Chilliwack, BC V2R 0E6		INSPECTION DATE
August 14, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Murphy		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper Based Inspection Report #248842
-hand sinks fully equipped
-all temps met health requirements
-Quats at 200ppm
-Dishwasher at 50ppm Cl
-Glasswasher @ 12.5ppm Iodine
-Keep temp log records for coolers/freezers
-COVID plan to be made up see Worksafebc.ca
-discussed latest order for live events. Ensure only 50 patrons max on site, contact info kept, 1 hr between each event for cleaning. Patron information must be kept