INSPECTION REPORT Health Protection LORN-BH8PAT

PREMISES NAME Sacred Heart Parish Kitchen		Tel: (604) 946-2611 Fax:
PREMISES ADDRESS 3900 Arthur Dr Delta, BC V4K 3N2		INSPECTION DATE October 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bary Marshall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent Coolers measured less than 4C Freezers measured less than -18C Handsink supplied with soap and paper towels Dishwasher final rinse measured greater than 71C at dish surface