INSPECTION REPORT Health Protection BWOI-CZAQBU

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE January 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed at floor/wall interface inside the walk in cooler Some food debris build up observed on the underside ceiling of the hot holding unit. Corrective Action(s): Clean floor as discussed Underside ceiling of hot holding units to be cleaned daily Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on dishwasher observed to be not displaying the correct pressure when the rinse cycle is engaged. Corrective Action(s): Premises had purchased a peak holding thermometer but thermometer was not on site at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Damaged floor tiles in front of the dishwasher have been repaired Dishwasher at 74c (At plate level) Hot holding soup at >60c Hot holding unit holding perishables at >60c All cold holding equipment cold holding at <4c Quat sanitizer at 200ppm Liquid soap and paper towels at hand sinks