INSPECTION REPORT Health Protection BCUD-AZBV3E

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE June 1, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION - diary creamers were all found at 19-23C, including the water that had melted off the old ice bath. Upon staff recognizing EHO, they immediately ran and threw fresh ice on the creamers. Corrective Action(s): Creamers were all discarded at time of inspection. As discussed, diary products must be kept cold at 4C or below. If this continues to be a recurring infraction, an automatic refrigeration system will be required. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection, products in the hot holding case found to vary from 38C to 62C. Internal temperatures higher, showing improper air temperature and/or improper use of hot holding machine. Corrective Action(s): Staff were asked to keep doors shut for 5-10min. Air temperature of machine went back up to 140F. **You must immediately shut the doors after getting product from this machine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Walk in freezer -19C Ice cream freezer -11C Under counter freezer -12C Standing (back) freezer -21C Under under cooler 3C Hot dog cooler 2C below, 5C above Reach in cooler 3C Hot holding of items on rollers >60C Quat sanitizer in spray bottle and at 3 compartment sink dispenser measured at 200pp Utensils found in a clean and a separate dirty container - good. **Remember staff must wash, rinse, sanitize, and air dry these utensils for EVERY wash. General sanitation satisfactory, but more work needs to be done on continuous cleanup of high traffic areas such as door handles and fridge doors Back office/ storage area near electrical panels requires cleaning and organizing Temperature monitoring logs well maintained, up until today where no temperatures were taken at 6AM, 10AM, and 2PM.