INSPECTION REPORT Health Protection PKUR-D27V28

PREMISES NAME Moby Dick		Tel: (604) 538-9383 Fax:
PREMISES ADDRESS 15481 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease noted between and behind equipment. Corrective Action(s): Focus cleaning efforts on hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Hot holding of soup and gravy above 60 C. No sale of raw oysters, only cooked oysters. Low temperature dishwasher registered 50 ppm chlorine during the final rinse cycle. Surface sanitizer in spray bottle available for dining tables and registered 200 ppm quats. Surface sanitizer for kitchen available in spay bottle and registered at 200 ppm chlorine. No signs of pests at the time of inspection. A copy of the inspection report to be emailed to the operator.