INSPECTION REPORT Health Protection VTUR-B4HNXL

PREMISES NAME Pacific Coffee Roasters		Tel: (604) 746-2206 Fax:
PREMISES ADDRESS 1A - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seth Lang		NEXT INSPECTION DATE September 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or available for use at beginning of inspection and staff had not been using it at coffee bar either. Sanitizer is required to be set up and available for use during operation to ensure all areas of kitchen and bar are properly sanitized through out the day. Corrective Action(s): * Ensure sanitizer available and ready to use during operational hours (eg. 200 ppm quaternary ammonium concentration). Operator set up sanitizer solution at 200 ppm for coffee bar and food prep area Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on some shelving and under cooler/ice machine areas that requires cleaning and more frequent maintenance; ice machine was found to be dirty too with build of grime/debris/mold inside unit-- this unit requires regular cleaning/sanitizing (eg. weekly) Corrective Action(s): * Ensure ALL areas properly cleaned and sanitized regularly to reduce build up of grime/debris (including equipment such as ice machine, etc) Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some shelving in coffee bar areas have deteriorated and require upgrade/repair. This is still outstanding from a previous inspection. Corrective Action(s): * Ensure all shelving, etc., in proper working order and free of deterioration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coffee and prebacked foods from Polly Fox Bakery (Abbotsford) * Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding unit(2-door cooler at prep counter) ranged from 2'C-8'C and must be maintained at 4'C or colder * Sanitizer was not available at beginning of inspection but operator corrected this once told to do so * Freezer unit was -18'C or colder at back area; cooler at back area was 4'C or colder * Hand washing sink soap dispenser was empty and staff were using dish soap to wash hands; ensure adequate soap available in dispenser * Note: some cleaning and organization to be done; ice machine to be cleaned/sanitized regularly too * Follow up inspection to be done next week