INSPECTION REPORT Health Protection TABM-AHCUVX

PREMISES NAME Charlie's Mexican Restaurant		Tel: (604) 944-6731 Fax:
PREMISES ADDRESS 2517 St Johns St Port Moody, BC V3H 2B3		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carlos Acosta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were present at hand wash sinks, - Hot holding was at 60 degrees C. - Bleach solution (~100ppm) was available for use as sanitizer. - Dishwasher was turned on at start of inspection and chlorine was <50ppm. Machine was adjusted during inspection. **Ensure that the sanitizer level is at least 50ppm. - No signs of pest infestation.