INSPECTION REPORT Health Protection JCHW-BESPB3

PREMISES NAME Fleetwood Gospel Hall		Tel: (604) 597-2255 Fax:
PREMISES ADDRESS 8725 158th St Surrey, BC V4N 1G9		INSPECTION DATE August 6, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Trustees of the Congregation of Fleetwood Gospel Hall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Minimal amounts of food stored on-site at the time of inspection. -Upright cooler was at 4C. -Upright freezer was at -18C. -Serving area refrigerator/freezer was at 1C/-18C. -Hot holding table available for service of foods. Ensure foods are cooked/reheated to 74C and hot holding unit is above 60C, prior to using for storage of foods. -Ice wand available in freezer to rapidly cool hot potentially hazardous foods. -High temperature dishwasher had a final rinse of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Sink in the serving area has a leak. -Bleach sanitizer spray bottles labelled and tested at 100ppm. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *A container of mouldy feta cheese was found in the upright cooler. Ensure stock is inspected and rotated on a routine basis to prevent food from becoming mouldy. -If facility is considering obtaining an annual operating permit, please contact the Health Department to discuss requirements. -Please contact the inspector if you have any questions or concerns.