Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-BD8PZ6
PREMISES NAME
Chez Meme Baguette Bistro		Tel: (604) 299-1141
Fax:
PREMISES ADDRESS
4016 Hastings St
Burnaby, BC V5C 2H9		INSPECTION DATE
June 17, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Russel Riva		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A) Tiles in front of dishwasher are broken. A few tiles in the kitchen and drink area are also cracked.
B) Customer washroom doors open outside of drink making area and upright one door cooler unit. This issue was noted on the previous report.
Corrective Action(s): A) Repair/replace tiles as part of ongoing maintenance
B) Install self closing device/hinges on customer washroom door before next routine inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handwash stations had soap, paper towel, hot and cold running water.
- All coolers 4C or less(walk in, prep cooler, milk cooler...etc)
- All freezers -18C or less
- All hot holding 60C or higher (soup, potatoes...etc)
- All stored foods appeared protected (ie. off the ground, covered..etc).
- Lights in food preparation areas had covers/sleeves.
- Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container.
- General sanitation satisfactory.
- No obvious signs of pest activity noted at time of inspection. Screen in place over open back door at time of inspection.
- Chlorine sanitizer 100ppm in container with cloths submerged.
- High temperature dishwasher achieved 71C (with thermolabel).
- Operator has recertified foodsafe