INSPECTION REPORT Health Protection DWAG-CSHT84

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 385-1202 Fax:
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE June 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wen Bin Bao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing station was obstructed by a plastic tray left on the basin. Corrective Action(s): Remove the tray from the hand washing station. Do not obstruct hand washing station with any objects. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance door was opened at the time without any screen in place. Corrective Action(s): Close the back entrance door to prevent entry of pest. Alternatively, install a screen at the back entrance door. Correct by: Jun 8, 2023. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Operator to register and pass FOODSAFE Level 1 or equivalent. Correct by: Jul 5, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in) maintained at 4C or less. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food storage practices satisfactory - General sanitation satisfactory. - No pest activities observed at the time. Professional pest control reports available for review. - Ensure correct month and date are recorded on the temperature records.