Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-ATQUZH
PREMISES NAME
White Spot #651
Tel: (778) 574-7888
Fax: (778) 574-5005
PREMISES ADDRESS
116 - 15157 No 10 Hwy
Surrey, BC V3S 9A5
INSPECTION DATE
December 4, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bill Senghera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse temperature measured 76 C. Quats sanitizer measures 200 ppm Q. Bar glasswasher final rinse residual measured 12.5 ppm Iodine. No recommendations.