INSPECTION REPORT Health Protection MLUO-AQ9NY6

PREMISES NAME Quality Hotel & Conference Centre		Tel: (604) 870-1050 Fax: (604) 870-1060
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE August 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Lopez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No events occurring at time of inspection (slow season). Premises was very clean and organized. Hand wash stations equipped with liquid soap and paper towels in dispensers. Quats sanitizer measured 200 ppm. Walk-in cooler was at 3-4 deg C. Walk-in freezer was colder than -19 deg C. Walk-in butcher fridge was at 2-3 deg C. Upright cooler in the servery area and in the hallway in the back of the banquet rooms were at 3-4 deg C. Dishwasher final sanitizing rinse reached 72.6 deg C at plate surface. Temperature log was available and up to date. (Include the dishwasher temp. at least once a week). Foods were protected from contamination. Pest control monitoring in place. No signs of pests noted at time of visit. Overall, premises was in satisfactory condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AQ9NY6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil used - 0 trans fat Olive oil/ butter Other food items checked in the cooler and dry storage were at 0 or less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment