INSPECTION REPORT Health Protection JELR-AZUU56

PREMISES NAME Two Guys Sushi & Seafood Grill		Tel: (778) 828-8306 Fax:
PREMISES ADDRESS 15169 Roper Ave White Rock, BC V4B 5C9		INSPECTION DATE June 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoo Seung Jeong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (sushi display, line, prep, domestic, server, walk in) are all at 4 C or colder - good. Hand washing sinks (front area, main kitchen, and staff washroom) all have liquid soap and paper towels. Hot holding - miso soup is above 60 C - good. Sushi rice with vinegar is made every 2 hours - good. Supplier for wild salmon is freezing salmon at -20C for 7 days (as per note on receipt). Wiping cloths are being stored in a sanitizing solution (chlorine 200ppm). Dishwasher has a chlorine sanitizing rinse. Test strips are available to check daily (50ppm required). Dishwasher is scheduled to be de-limed this week. Garbage pick up is today. Permit fee- reviewed procedures with operator.