INSPECTION REPORT Health Protection CPAK-AWSQQB

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 12, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -CODE 308 not complied. The adjustment of temperature knob did not affect the ambient air temperature. Cooler requires a repair. Ensure no food is stored in this unit until repaired and approved by the health inspector. 604)897-7634.