INSPECTION REPORT Health Protection KLIU-C5QM7W

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE August 9, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection #KLIU-C5LSVE: > Walk-in cooler had air temperature of 1.8C. > Digital thermometer indicated 2C. > Temperature log recorded since August 5 (3x daily at 6:00am, 2:00pm and 6:00pm) > August 5: 3C, 6C, 4C > August 6: 4C, 0C, 4C > August 7: 2C, 3C, 3C > August 8: 1C, 2C, 3C > August 9: 2C > Facility may store all food items (potentially hazardous and non-potentially hazardous) in the walk-in cooler. Please ensure the cooler is able to maintain 4C or colder at all times even during extreme heat conditions. Signature not obtained due to COVID-19 protocols. Report reviewed and printed on site.