INSPECTION REPORT Health Protection KMLN-C7WQ2X

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE October 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE October 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew noted inside ice machine. Corrective Action(s): Have ice machine cleaned and sanitized inside CORRECT: 1 week Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink was covered with a cutting board and containers of food, no paper towel present Corrective Action(s): Remove hand sink immediately, and replace paper towel. Hand sink must be easily accessible at all times during operation. CORRECT: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large container of vegetables being rinsed in the sink beside the dishwasher (dirty side). Corrective Action(s): Use the large sink by the hand sink for food preparation (i.e. thawing, and rinsing of food). Sink by the dishwasher is for dirty dishes. CORRECT: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sink in the back had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine, NOTE: 1/2 tsp bleach to liter of water - Dishwasher had a final rinse of 50 ppm chlorine - no signs of pest activity noted during inspection, pest control is on contract - General sanitation is satisfactory, just pay attention to the filters directly above deep fryers.