INSPECTION REPORT Health Protection LSTI-BGESVM

PREMISES NAME Elks Hall #30 Beverage Room		Tel: (604) 826-3112 Fax:
PREMISES ADDRESS 33336 2nd Ave Mission, BC V2V 2P3		INSPECTION DATE September 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff not food safe certified Corrective Action(s): staff to complete food safe course Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, dishwasher final rinse 50 ppm chlorine, hand sink equipped, menu limited to hot dogs, candy, chips, peanuts