Handwashing facilities maintained. Note: It is recommended that staff wash their hands prior to dispensing papertowels from dispenser to avoid contamination of dispenser.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 0 C
Walk- in Freezer -15 C
Upright freezer -15 C,
Right warmer unit top 63 C, bottom 63 C
Left warmer unit top 74 C, bottom 69 C
Above counter warmer 64-71 C
Pepsi cooler 6 C (no PHF's), 2 door upright cooler 3 C
Prep cooler 4 C, counter top food warmer 78-81 C
COVID-19 Safety Protocols
- COVID-19 Safety Plan in place and available for review
- protective barriers installed at both front sale stations
- handsanitizer dispenser at entrance for customer use
- front beverage dispenser closed
- seating and counter closed
- service area occupancy established at 3, sign posted
- floor markings in place to promote customer distancing, Note: re-apply worn floor markings for customers lining up outside to place order
- staff observed wearing facial masks
- staff health screening system in place
- Kay brand peroxide disinfectant spray provided to disinfect high touch surfaces throughout premise
- schedule in place for hourly disinfection of high touch surfaces Note: Ensure high touch points in kitchen / staff areas are disinfected ie. door handles, sink faucet handles, light switches |