Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AYLTU5
PREMISES NAME
C-Lovers Fish & Chips (Langley)		Tel: (604) 532-9747
Fax: (604) 532-1162
PREMISES ADDRESS
20251 Fraser Hwy
Langley, BC V3A 4E7		INSPECTION DATE
May 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm in all buckets for storing wiping cloths, and from main dispenser
- All coolers measured to be at or below 4C
- All freezers measured to be at or below -18C
- Hot held items were measured to be above 60C
- Food storage practices satisfactory
- Low-temperature dishwasher had 100 ppm chlorine residual at dish surface after rinse cycle - good
- General sanitation satisfactory; equipment maintained in sanitary conditions, ventilation canopy satisfactory, ice machine clean
- No signs of pest activity noted

*Reminder: Scoops must be stored in designated scoop holders or washed and sanitized after each use. Do not store scoops directly in food/dry ingredients, as scoop handles can contaminate food.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AYLTU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment