INSPECTION REPORT Health Protection ANAN-CX4PEG

PREMISES NAME Powerhouse Cafe #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Bradley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were empty or not refreshed at the time of the inspection. Corrective Action(s): Ensure that sanitizer buckets at all the stations are filled first thing each morning and refreshed as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The base of the faucet at the hand sink in the Starbucks area is loose. Corrective Action(s): Afix the base. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted on the floor under the counters in the back of the kitchen. Business has a pest control company on contract. Corrective Action(s): Clean the area using bleach solution as discussed. Email me the last 2 service reports from your pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Grease noted under the cooking equipment; debris noted under the counters in the back kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: Coolers in use are at or below 4 degC Soup in the well was 65 degC No other hotholding was being done at the time of the inspection. Dishwasher rinse temperature was 71 degC at plate level Exhaust hood has been serviced. Next service date is in Dec. Chef and Manager have valid FS Level 1 certification. Keep copies of your certificate onsite. Temperature logs are being maintained. Foods are stored at ambient temperature during lunch hour (max. 2hrs). Leftovers are cooled and repurposed. Cafeteria is open from 7am to 2pm only. Catering Room: This room is being used mainly for storage now. Pasta/Stir-fry Station: This station is no longer in use. Some of the coolers are still being used to store foods. All coolers in use were below 4 degC. Coffee Station: Prep cooler's at 3 degC; small white undercounter cooler's at 4 degC Handsink's fully equipped 200ppm Quats is available for use. ENSURE SANITIZER IS REFRESHED EVERY 1-2 HOURS OR AS NEEDED. **THE CAFETERIA IS STILL NOT OPEN TO THE PUBLIC.** *report reviewed with operation, not signed*