INSPECTION REPORT Health Protection MBEK-BHETEF

PREMISES NAME Rosemary Rocksalt		Tel: (604) 541-2632 Fax:
PREMISES ADDRESS 110 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE October 29, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Marci McMurray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. One bottle located in the front area had no detectable sanitizer. Bottle was unlabeled; however, staff stated bottle was used for the purposes of sanitizing. 2. Small amount of food debris observed under sharpening guard of deli slicer (between blade and blade housing). Corrective Action(s): Bottle was emptied, refilled, and tested at 200 ppm quats. Ensure sanitizer is always available at the correct concentration for effective sanitizing of food contact surfaces (e.g. 200 ppm quaternary ammonium compounds / quats). Verify concentration with test strips. Deli slicer disassembled, cleaned, and sanitized at time of inspection. Ensure deli slicer is properly taken apart, washed, rinsed, and sanitized after each use or if it is used throughout the day, then every four hours or less. Improperly cleaned and sanitized deli slicers may potentially result in cross contamination. Recommendation: Post manufacturer's directions for cleaning and sanitizing of deli slicer on wall above deli slicer as a reference for staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle located in front area was unlabeled. Corrective Action(s): Labeled at time of inspection. Ensure ALL chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C - 3-door under counter cooler at 4 degrees C - Preparation cooler at 3 degrees C (above and below) - Front customer area cooler at 3 degree C - Walk in freezer at -19 degrees C - 2-door under counter freezer at -19 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Probe thermometers available for internal temperature checks - Food items are well organized - Non-latex gloves available - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles, in container, and from dispenser at 200 ppm quats* - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Cleaning chemicals and similar products are stored in designated areas away from food - Staff personal belongings stored separately from food - Permit posted at front *Exception: Refer to violation code 302.