INSPECTION REPORT Health Protection DSEA-BMFTYK

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE March 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: line cooler unable to maintain contents <4C. Ambient temperature measured 10C, food products measured 6C to 10C (meat balls 6C), salad dressing (10C), bucket of tomato sauce (9C) Corrective Action(s): Have the cooler unit serviced. Operator has further turned down the cooler unit. All cold potentially hazardous foods must be maintained <4C at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler contents measured 6C to 10C. have the unit serviced lids for grey tubs are still outstanding