INSPECTION REPORT Health Protection LORN-BLSQHR

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE February 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwsher final rinse did not contain a detectable level of sanitizer Corrective Action(s): Machine was primed and hose tube into sanitizer solution was adjusted. After adjustments, sanitizer level measured 50ppm chlorine. Please ensure that dishwasher sanitizer is checked daily with test strips first thing in the morning. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good Ventilation hoods appear to be frequently cleaned Handsinks are supplied with soap and paper towels 200ppm quats sanitizer solution is available throughout kitchen in sanibuckets All coolers measured less than 4C Freezers measured less than -18C Hot holding measured above 60C Discussed cooking of chicken tenders - chicken is breaded at time of ordering and is cooked according to a set time as per the food safety plan. Chicken cooler temperature was less than 4C.