INSPECTION REPORT Health Protection FEMI-D4KS8Z

PREMISES NAME KFC #1839/Taco Bell		Tel: (604) 464-2025 Fax:
PREMISES ADDRESS 300 - 2991 Lougheed Hwy Coquitlam, BC V3B 7K5		INSPECTION DATE April 22, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted in public view Corrective Action(s): Post the permit ( with validated sticker) in a consdpicuous location Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted some stuff appears to be rodent dropping mixed with dirt under/behind equipment Corrective Action(s): - Clean and monitor for any rodent activity ** latest pest control report indicate rodent activity Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under/behind and beside equipment Corrective Action(s): Deep cleaning is required. Staff advised re: recent flooding in kitchen - clean up is done by staff on duty Ensure to follow proper cleaning /sanitizing for any flood and document in the accident report- Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across deep fryers in kitchen: door is broken and tapes are used to shut them Corrective Action(s): Repair or replace the cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations are equipped with hot/cold running water, liquid soap and paper towel in dispensers -Temp of all coolers and freezers are satisfactory <4 oC and < -18 joC -Temp all hot holding units >60 oC -Oil is ok in deep fryers -Ice machine is clean and ice scoop are maintained in sanitary manner -Quats sanitizer level in third sink 200 ppm -Quats sanitizer in buckets are all > 200 ppm -Good personal hygiene noted by staff (hair control, disposable gloves and changing frequently...) -Temp log sheet is on site and up to date -No expired products noted -Foods are properly covered in coolers and freezers -Foods are labelled -Food safe certified staff on duty. *** Discussed not to store utensils (scrapers ) for cleaning food contact surfaces in a sanitizer bucket- wash - rinse and sanitize using the 3 comp sink. Rectify noted issues and send a report to the attention of the area inspector via email no later then April 26-2024