INSPECTION REPORT Health Protection CPAK-CHQMGE

PREMISES NAME GoGo Chicken		Tel: (604) 464-3877 Fax:
PREMISES ADDRESS 105 - 2973 Glen Dr Coquitlam, BC V3B 2P7		INSPECTION DATE August 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joo Il Park		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher not achieving the minimum level of chlorine required for the final rinse cycle. Facility does manual dishwashing using 3 compartment sink as per the operator. No reusable dishware in use, other than cooking tools/utensils. 2) Sink plug required to do manual dishwashing at 3 compartment sink not available at the time of the inspection. Operator went to the store to purchase a sink plug. 200ppm chlorine solution was prepared in the last compartment. Corrective Action(s): Ensure to have ALL (dirty/already washed) cooking tools/utensils soaked in the 200ppm chlorine solution today. Ensure to follow the proper method of manual dishwashing as explained at this time as well as on the FH poster available on the wall. All dishware must be washed with soap/warm water (45'C) --> rinsed with warm water (45'C) --> soaked in 200ppm chlorine for 30 sec --> air dried. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink had hot water purposely turned off. Hot water was turned on at the time of the inspection. Corrective Action(s): Ensure to have this sink adequately supplied with liquid soap, paper towels and hot/cold running water at adequate pressure at all times. Prep sink is to be used for food prep purposes only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Low temperature dishwasher not achieving minimum level of chlorine at the plate level after final rinse. Priming did not work. Operator had advised the dishwasher was not used often, as facility was providing take-out/pick-up services only at the moment. 2) Hot water knob for the handwashing sink requires a repair. Corrective Action(s): DO NOT use the dishwasher until repaired. Notify the health inspector once repaired. Until then, facility must continue with manual dishwashing only. Ensure to have the hot water knob repaired and notify the health inspector. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operators were using the prep sink, not the designated handwashing sink to wash hands. Handwashing sink had hot water purposely turned off. This was previously observed by another health inspector in December. Corrective Action(s): Facility was approved to prepare the current menu based on the current layout, having one designated handwashing station in the middle of the kitchen, one prep sink and one dishwashing (3 comp) sink at the back. Any alteration to the current layout must be discussed with and approved by the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station (prep sink) adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Hot holding units operating above 60'C. - Rice scoop stored in proper manner. - Thermometers available for temperature monitoring. - 200ppm chlorine solution available in a bucket to hold wiping rags. NOTE: Ensure to mix 1/2tsp of bleach per 1L of water when preparing sanitizer solution for the spray bottle. - No evidence of pest activity observed at this time. General sanitation level of the facility satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. NOTE: Remove all cardboards from shelves/floors as advised at this time. Follow-up inspection to be conducted on Friday, Sep 16, 2022. Please contact the health inspector for any questions or concerns.