INSPECTION REPORT Health Protection MBEK-AHCW3C

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE January 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hot water knob at handwashing sink is loose. 2. Three compartment sink is leaking from underneath the third (right) sink. Bucket located underneath to catch water. 3. Paper towel dispenser not mounted in staff washroom. Corrective Action(s): 1. Tighten hot water knob at handwashing sink. 2. Fix leak at three compartment sink. 3. Mount paper towel dispenser in staff washroom. Date to be Corrected by: Jan 20, 2017. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler at 2 degrees C. All foods covered and stored off the floor. -Prep cooler inserts at 3 to 4 degrees C. Prep cooler (below) at 4 degrees C. Note: Prep cooler is turned off overnight and all food is removed. Prep cooler (below) measured 7 degrees C at beginning of inspection as it had been turned on recently for opening. Pleases ensure that prep cooler reaches 4 degrees C or less before food is added. -Coolers provided with accurate thermometers. -Sanitizer available in labelled spray bottles at 200 ppm quats. -Sanitizer prepared in three compartment sink during inspection and measured at 100 ppm chlorine. -Handwash station supplied with hot and cold running water, liquid hand soap, and paper towels. -No evidence of pests at time of inspection. Note: Temperature logs and staff FOODSAFE certificates are to be kept on the premises so they are available for review by the inspector. Please contact the district inspector if any renovations are to take place at this location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AHCW3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment