INSPECTION REPORT Health Protection YTAN-B8XUHY

PREMISES NAME Training Day Cafe		Tel: (604) 593-1277 Fax: (604) 593-1255
PREMISES ADDRESS 7 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator stated surfaces are being sanitized with lysol wipes. Corrective Action(s): Lysol wipes are not an approved food contact surface sanitizer. Use the appropriate sanitizers for food contact surfaces available on-site, such as the multi-quat surface sanitizer or a bleach solution. Ensure to following mixing instructions for the multi-quat sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken stored above and directly next to ready-to-eat food items such as mayo and salad greens. Corrective Action(s): Store raw meats below any ready-to-eat foods. Correct by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Filters for ventilation canopy require cleaning. - Floors in storage room behind/around chest freezer and upright cooler require cleaning. Corrective Action(s): Clean areas noted above, and do so on a regular basis. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 77C at dish surface during rinse cycle - good. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Hot held chicken and rice were measured to be above 60C. New hot holding unit used for cooked chicken. - Accurate thermometers avaialble - In-use utensils were stored in ice water in between uses - good. - No signs of pest activity noted at time of inspection - Dry storage areas satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B8XUHY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment