INSPECTION REPORT Health Protection AKWN-AS3QKL

PREMISES NAME Save On Foods #919 - Bakery		Tel: (604) 520-5737 Fax: (604) 520-3744
PREMISES ADDRESS 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE October 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: High temperature dishwasher did not have a final rinse temperature of at least 71 degrees Celsius. Corrective Action(s): Final rinse temperature must be at least 71 degrees Celsius for adequate sanitizing of utensils and food equipment. The highest temperature reached was 65.6 degrees Celsius as per thermal label. Dishwasher was run 3 times with periods of time in between for replenishment of hot water. Please have dishwasher serviced to ensure minimum final rinse temperature is met. In the meantime all utensils and food equipment shall be washed using the 3-compartment sink method. Date to be corrected: 1 week Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings found in cupboard next to hand sink in front service area. Corrective Action(s): Clean up all mouse droppings and sanitize the affected area. Mouse droppings were not found anywhere else. Store manager said store is serviced by a professional pest control company every 2 weeks. Bakery manager corrected at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage and display practices are good. Hand sinks are stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene appeared satisfactory. General sanitation is satisfactory. Chemicals are stored in a safe manner. Quats sanitizer was 200 ppm. Note: Discussed alleged food borne illness complaint with store manager and bakery manager involving pumpkin pie. Complainant purchased one pumpkin pie from premise on October 6, 2017. Complainant and another household member became ill after eating the pumpkin pie. Pumpkin pie is not made in store, rather it is a frozen ready-to-eat product made by an outside vendor (Ready Bake Foods). Pumpkin pie is received frozen, pre-packaged and is stored in a freezer. Product is brought out to display cooler and defrosted and sold as-is without opening packaging. Bakery manager said bakery orders are typically received on Mondays, Wednesdays and Fridays. The earliest the pumpkin pie in question would have been received by the store is on Monday, October 2, 2017. Store has not received any complaints. No concerns noted with the store's handling of the product. No further action regarding this complaint unless additional information is received.