INSPECTION REPORT Health Protection JPAK-BL3V3G

PREMISES NAME White Spot #611		Tel: (604) 858-0602 Fax: (604) 858-4881
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife blade cover appear to be damaged and dirty; the knife was held at the bar for lemon/lime cutting. Corrective Action(s): Required operator to discard the cover, clean and sanitize the knife then place it in clean compartment. Operator discarded the cover at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Thermometers in place for all units to monitor temperature QUAT sanitizers being used throughout facility; detected 200 ppm of QUAT Ice machine maintained in sanitary condition; washrooms well maintained No sign of pests noted at the time of inspection