INSPECTION REPORT Health Protection KLAI-CVVNGA

PREMISES NAME Blenz Coffee (Central City South)		Tel: (778) 789-4737 Fax:
PREMISES ADDRESS 110 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Palvinder Gosal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some (less than 10) mouse droppings noted on the floor behind the dish machine. Corrective Action(s): Sweep, clean and sanitize all mouse droppings noted behind the dish machine and anywhere else visible. Monitor this area. Alert your pest control company of the droppings (external pest control company comes in twice a month as per Manager) and continue working with them to mititgate and eliminate pest issues at the facility. Date to be corrected by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket noted with dirty mop water. Not in-use at the time of inspection. Corrective Action(s): Discard the dirty mop water after use. Dirty mop water must be immediately discarded when finished moping to avoid having stagnant water at the facility where it can attract pests. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units at 4.0C or below. All freezer units at -18.0C or below. Bleach sanitizer spray bottle available. 200 PPM chlorine residual detected. High temperature dish machine was functioning properly. Registering at 81.0C at the rinse temperature gauge and highest temperature attained at the plate level was 74.6C. Drain plugs available for the 2-compartment sink. In-use utensils were noted in a sanitary condition and in good repair. As per Manager, in-use utensils are changed out several times a day - excellent. General cleanliness satisfactory. Inspection report emailed to the Manager.