INSPECTION REPORT Health Protection ZDER-CE2PTL

PREMISES NAME 7-Eleven Canada #37851		Tel: (604) 420-9439 Fax: (604) 420-9439
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE April 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Main sanitizer dispenser at 3 comp sink noted at 400 ppm QUATS - test strips available but not used recently 2. Sanitizer labelled spray bottle behind counter noted at under 50 ppm Corrective Action(s): Ensure sanitizer is maintained at 200 ppm QUATS at the dispenser and all sanitizer containers are replenished regularly with 200 ppm QUATS available for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Inside microwave - burned / overly dry spilt / exploded food noted 2. Dried sticky spill and food debris noted under counters and slurpee machines and self serve Corrective Action(s): Ensure all equipment and tools used within food premises is maintained in sanitary condition. 1. Clean inside of microwave. 2. Clean spills as soon as possible to avoid accumulation Correction date: 1 day Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Standing freezer noted at -14 C however it has a loud rumbling noise - does not sound like unit is functioning properly. Corrective Action(s): Ensure freezer unit is checked by technician to verify unit is functioning properly and is not in need of repair or replacement. If unit requires either follow technician's recommendations. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures: Over the counter: 1. Open display cooler (milk): 4 C 2. Display freezer (ice cream): 14 C 3. Condiment cooler: 3 C (bottom) / 4 C (top) 4. Walk in cooler (beverages): 3 C 5. Chest freezer (ice cream): -20 C Behind the counter: 1. Mini Cooler (dipping sauce): 0 C 2. Undercounter freezer: -7 C 3. Hot hold roller (hot dog): 69 C 4. Hot hold display (pizza, wings): 72 C Storage area: -2 door freezer: -17 C General Comments: -Handsink supplied with hot & cold water, liquid soap and paper towel -3 comp sink for dishwashing available with plugs -No signs of pest activity during inspection -Sanitizer dispenser noted at 400 ppm QUATS (*too high, violation noted above) -Sanitizer at counter noted under 50 ppm QUATS (*violation noted above) -Aisles appear to be organized - food stored off the ground and protected from contamination -No expired products noted