INSPECTION REPORT Health Protection YTAN-BE7U65

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE August 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher dispensed less than 50 ppm chlorine in rinse cycle, detected at dish surface. Corrective Action(s): Sanitizer line was primed at time of inspection, 100 ppm chlorine detected at dish surface after rinse cycle. Ensure to use test strips daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to store utensils and equipment for food preparation. Corrective Action(s): All surfaces must be non-absorbent, durable, and easily cleanable/washable. Replace any cardboard boxes. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Floors need to be re-sealed. Paint is chipping off and concrete is exposed. 2) No food or food-related items to be stored upstairs (in mezzanine) - this area has not been approved for food storage. Corrective Action(s): 1) Re-seal floors by: 2 weeks 2) Move all dry storage items back downstairs to approved food storage/food prep area. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm - Walk-in cooler measured at 3C - Walk-in freezer satisfactory - on defrost cycle at time of inspection. Ensure freezer is capable of maintaining temperatures at -18C or colder - Equipment maintained in sanitary conditions - Food storage practices satisfactory - Proper thawing of food observed (in walk-in cooler) - Dry ingredients stored in pest-proof containers - General sanitation is satisfactory - Pest control is in place. Monthly services. *Follow-up inspection scheduled for August 1 at 3pm