Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-D2MSXT
PREMISES NAME
Pizza Hut - Market Crossing		Tel: (604) 433-8424
Fax: (604) 421-0240
PREMISES ADDRESS
170 - 7515 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
February 20, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: One of the sauces had a date stamp that had passed.
Corrective Action(s): Replace the sauce with a fresh one. Ensure time stamps are accurate and staff are following the proper protocols.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required.
Corrective Action(s): The shelf used for storing dips and take out boxes (beside the order monitor) has an accummulation of dust/debris build up. Clean the shelf. Clean under dry storage shelves as discussed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

GENERAL COMMENTS:
Coolers are below 4 degC
Freezers are below -18 degC
Dishwasher rinse temperature was 72 degC at plate level.
Sauces are date stamped except for the ones noted above.
Both hand sinks are fully equipped.
Exhaust hood had been serviced.
200ppm Quats sanitizer is available for use. Buckets are time stamped. ENSURE SOLUTIONS ARE REFRESHED AS NEEDED AND NEW TIME STAMPS POSTED ON THE BUCKETS.
Temperature log is being maintained on the computer.
A pest control company is on contract. Last two service reports reviewed. No major concerns noted.
Door on hot holding unit does latch when closed fully. No hot holding was being done at the time of the inspection.

*report reviewed, not signed*