INSPECTION REPORT Health Protection ABRR-BCFRJJ

PREMISES NAME Mac's Convenience Store #11095		Tel: (604) 536-6622 Fax:
PREMISES ADDRESS 1751 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sonia Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two compartment sink dispenser is measured at less than 50ppm quats concentration Corrective Action(s): - Adjust the setting and ensure that concentration is maintained at greater than 200ppm quats residual. Meanwhile use the manual pump dispenser to prepare the solution in two compartment sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsink in prep area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - milk cooler, walk-in cooler, drinks coolers are all measured at temperature less than 4C - All freezers are functional and measured -15C to-18C - Hot holding unit for cheese and hot dog (other ready to eat items) are measured at greater than 60C - Sanitizer solution from manual pump dispenser prepared in spray bottle is measured at 200ppm quats concentration. NOTE:Sanitizer solution from two compartment sink dispenser is measured less than 50ppm. Adjust the setting and ensure the solution from the dispenser is dispensed at 200ppm quats concentration. Meanwhile use the manual pump dispenser and follow manufacturer's directions to prepare the solution. - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection.