INSPECTION REPORT Health Protection DDJC-CD9QGG

PREMISES NAME Fraser Valley Artisans Food Hub		Tel: Fax:
PREMISES ADDRESS 2570 Cyril St Abbotsford, BC V2S 2G2		INSPECTION DATE April 6, 2022	TIME SPENT 2.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Robert, Director of Sale, and the following items have been discussed: - Floor plan - new mop sink has been installed in the kitchen/ back storage area/ discussed the BEST way to sanitary dispense/ discard the gray water and floor cleaner ( peroxide ). Please ensure that all users in the food facility will receive the proper " orientation" to your cleaning/sanitation plan. - Food Safety plan - enclosed with this inspection - Approved sanitizers- quat measured at 400ppm/ test strips are available Please ensure that quat concentration is adjusted to acceptable level 200ppm - Copy of the legal documents enclosed - Prep sink is not to be installed/ please call me when this is installed - High temperature dishwasher - reached 71C at plate temperature/ sticker is attached - 3 temporary h/w stations are availed for future temporary, outside events / please ensure to provide theses stations with hot/cold running water/ or worm water - Pest control in place / provided by ORKINE/ once a month Violation 501: Please ensure that owner / operator must have FS level 1 or equivalent ( Section 10 ) NOTE: please email me a copy of your daily temperature logs/ cleaning schedules